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FAI Engineering
Design and Installation of Sustainable Industrial Processes
For over 30 years, FAI Engineering has been your preferred partner for the engineering and installation of food processing projects. Specialized in the design of innovative industrial processes, we put our expertise to work for your performance, while respecting environmental issues.
FAI Engineering
Design and Installation of Sustainable Industrial Processes
For over 30 years, FAI Engineering has been your preferred partner for the engineering and installation of food processing projects. Specialized in the design of innovative industrial processes, we put our expertise to work for your performance, while respecting environmental issues.
Vegetables
Fruits
Seafood
Fishs
Meats
Innovation at the service of your performance
Our mission is to design and deliver innovative engineering solutions that optimize our customers' industrial processes while minimizing environmental impact. We are committed to accompanying our partners towards cost reduction and sustainable, responsible growth.
6
ZONA DEL SALMÓN
5
PRECOOLING ZONE
4
KITCHEN AREA
3
HOMOGENIZATION OF ZONES
2
DEFROSTING ZONES
1
DESTRUCTURING AREA
Cooking line
3
BOTTLE WITH REFRIGERANT
2
SCREW COMPRESSOR WITH VARIATOR SPEED
1
2
SCREW COMPRESSOR WITH VARIATOR SPEED
4
BOUTEILLE BP AT DIFFERENT T°C
4
BOUTEILLE BP AT DIFFERENT T°C
SKID cooling system
6
ZONA DEL SALMÓN
5
PRECOOLING ZONE
4
KITCHEN AREA
3
HOMOGENIZATION OF ZONES
2
DEFROSTING ZONES
1
DESTRUCTURING AREA
Cooking line
3
BOTTLE WITH REFRIGERANT
2
SCREW COMPRESSOR WITH VARIATOR SPEED
1
2
SCREW COMPRESSOR WITH VARIATOR SPEED
4
BOUTEILLE BP AT DIFFERENT T°C
4
BOUTEILLE BP AT DIFFERENT T°C
SKID cooling system
6
ZONA DEL SALMÓN
5
PRECOOLING ZONE
4
KITCHEN AREA
3
HOMOGENIZATION OF ZONES
2
DEFROSTING ZONES
1
DESTRUCTURING AREA
Cooking line
3
BOTTLE WITH REFRIGERANT
2
SCREW COMPRESSOR WITH VARIATOR SPEED
1
2
SCREW COMPRESSOR WITH VARIATOR SPEED
4
BOUTEILLE BP AT DIFFERENT T°C
4
BOUTEILLE BP AT DIFFERENT T°C
SKID cooling system
6
ZONA DEL SALMÓN
5
PRECOOLING ZONE
4
KITCHEN AREA
3
HOMOGENIZATION OF ZONES
2
DEFROSTING ZONES
1
DESTRUCTURING AREA
Cooking line
3
BOTTLE WITH REFRIGERANT
2
SCREW COMPRESSOR WITH VARIATOR SPEED
1
2
SCREW COMPRESSOR WITH VARIATOR SPEED
4
BOUTEILLE BP AT DIFFERENT T°C
4
BOUTEILLE BP AT DIFFERENT T°C
SKID cooling system
ZONA DEL SALMÓN
PRECOOLING ZONE
KITCHEN AREA
HOMOGENIZATION OF ZONES
DEFROSTING ZONES
DESTRUCTURING AREA
Cooking line
2
1
3
4
5
6
1
2
3
4
5
6
BOUTEILLE BP AT DIFFERENT T°C
BOTTLE WITH REFRIGERANT
SCREW COMPRESSOR WITH VARIATOR SPEED
ELECTRICAL CABINET
SKID cooling system
2
1
3
4
1
2
3
4
2
4
ZONA DEL SALMÓN
PRECOOLING ZONE
KITCHEN AREA
HOMOGENIZATION OF ZONES
DEFROSTING ZONES
DESTRUCTURING AREA
Cooking line
2
1
3
4
5
6
1
2
3
4
5
6
BOUTEILLE BP AT DIFFERENT T°C
BOTTLE WITH REFRIGERANT
SCREW COMPRESSOR WITH VARIATOR SPEED
ELECTRICAL CABINET
SKID cooling system
2
1
3
4
1
2
3
4
2
4
ZONA DEL SALMÓN
PRECOOLING ZONE
KITCHEN AREA
HOMOGENIZATION OF ZONES
DEFROSTING ZONES
DESTRUCTURING AREA
Cooking line
2
1
3
4
5
6
1
2
3
4
5
6
BOUTEILLE BP AT DIFFERENT T°C
BOTTLE WITH REFRIGERANT
SCREW COMPRESSOR WITH VARIATOR SPEED
ELECTRICAL CABINET
SKID cooling system
2
1
3
4
1
2
3
4
2
4
ZONA DEL SALMÓN
PRECOOLING ZONE
KITCHEN AREA
HOMOGENIZATION OF ZONES
DEFROSTING ZONES
DESTRUCTURING AREA
Cooking line
2
1
3
4
5
6
1
2
3
4
5
6
BOUTEILLE BP AT DIFFERENT T°C
BOTTLE WITH REFRIGERANT
SCREW COMPRESSOR WITH VARIATOR SPEED
ELECTRICAL CABINET
SKID cooling system
2
1
3
4
1
2
3
4
2
4
6
ZONA DE SALMUERA
5
PRECOOLING ZONE
4
KITCHEN AREA
3
HOMOGENIZATION OF ZONES
2
1
DESTRUCTURING AREA
Cooking line
3
BOTTLE WITH REFRIGERANT
2
SCREW COMPRESSOR WITH VARIATOR SPEED
1
2
SCREW COMPRESSOR WITH VARIATOR SPEED
4
BOUTEILLE BP AT DIFFERENT T°C
4
BOUTEILLE BP AT DIFFERENT T°C
SKID cooling system
6
ZONA DE SALMUERA
5
PRECOOLING ZONE
4
KITCHEN AREA
3
HOMOGENIZATION OF ZONES
2
1
DESTRUCTURING AREA
Cooking line
3
BOTTLE WITH REFRIGERANT
2
SCREW COMPRESSOR WITH VARIATOR SPEED
1
2
SCREW COMPRESSOR WITH VARIATOR SPEED
4
BOUTEILLE BP AT DIFFERENT T°C
4
BOUTEILLE BP AT DIFFERENT T°C
SKID cooling system
6
ZONA DE SALMUERA
5
PRECOOLING ZONE
4
KITCHEN AREA
3
HOMOGENIZATION OF ZONES
2
1
DESTRUCTURING AREA
Cooking line
3
BOTTLE WITH REFRIGERANT
2
SCREW COMPRESSOR WITH VARIATOR SPEED
1
2
SCREW COMPRESSOR WITH VARIATOR SPEED
4
BOUTEILLE BP AT DIFFERENT T°C
4
BOUTEILLE BP AT DIFFERENT T°C
SKID cooling system
6
ZONA DE SALMUERA
5
PRECOOLING ZONE
4
KITCHEN AREA
3
HOMOGENIZATION OF ZONES
2
1
DESTRUCTURING AREA
Cooking line
3
BOTTLE WITH REFRIGERANT
2
SCREW COMPRESSOR WITH VARIATOR SPEED
1
2
SCREW COMPRESSOR WITH VARIATOR SPEED
4
BOUTEILLE BP AT DIFFERENT T°C
4
BOUTEILLE BP AT DIFFERENT T°C
SKID cooling system
Take a look at our latest transformation lines
A shrimp farming company in Madagascar wanted to modernize its facilities to increase production capacity while improving product quality.
INNOVATIVE TECHNICAL SOLUTIONS
INNOVATIVE TECHNICAL SOLUTIONS
FAI Engineering has its own design and R&D department. We offer innovative technical solutions that are the perfect answer to your food processing needs.
FAI Engineering has its own design and R&D department. We offer innovative technical solutions that are the perfect answer to your food processing needs.
FAI Engineering has its own design and R&D department. We offer innovative technical solutions that are the perfect answer to your food processing needs.
innovation goes hand in hand with sustainability
At FAI Engineering, we believe that innovation must go hand in hand with sustainability.
Certifications
CE standards :
Our equipment complies with
and hygiene standards.
Invention patent :
We regularly register patents
for our innovations.
Initiatives
Energy efficiency :
Our technologies reduce
our customers' energy consumption.
Formation :
We train our customers' teams
to sustainable and efficient practices.
FAQ
1. What types of products can you handle with your equipment?
Our technologies are suitable for a wide range of food products, including seafood, meats, vegetables and more.
2. Do you offer customized equipment?
3. How do your technologies contribute to sustainable development?
4. Do you offer after-sales service?
5. How to get started with FAI Engineering
1. What types of products can you handle with your equipment?
Our technologies are suitable for a wide range of food products, including seafood, meats, vegetables and more.
2. Do you offer customized equipment?
3. How do your technologies contribute to sustainable development?
4. Do you offer after-sales service?
5. How to get started with FAI Engineering
1. What types of products can you handle with your equipment?
Our technologies are suitable for a wide range of food products, including seafood, meats, vegetables and more.
2. Do you offer customized equipment?
3. How do your technologies contribute to sustainable development?
4. Do you offer after-sales service?
5. How to get started with FAI Engineering
Contact with us
Do you have any request or question? Do not hesitate to
send us an e-mail or call us at +33 2 51 70 65 65
Contact with us
Do you have any request or question? Do not hesitate to
send us an e-mail or call us at +33 2 51 70 65 65
Contact with us
Do you have any request or question? Do not hesitate to send us an e-mail or call us at +33 2 51 70 65 65
Address
D2A Nantes-Atlantique
8 rue René Fonck
44860 Saint Aignan
de Grand Lieu
France
France Agro Industries
SAS au capital de 152 500 €
SIRET 339 746 869 00025
RCS NANTES
Code NAF 7112B
Address
D2A Nantes-Atlantique
8 rue René Fonck
44860 Saint Aignan
de Grand Lieu
France
France Agro Industries
SAS au capital de 152 500 €
SIRET 339 746 869 00025
RCS NANTES
Code NAF 7112B
Address
D2A Nantes-Atlantique
8 rue René Fonck
44860 Saint Aignan
de Grand Lieu
France
France Agro Industries
SAS au capital de 152 500 €
SIRET 339 746 869 00025
RCS NANTES
Code NAF 7112B